Blog Archives

Pattaya walking street – Guide to visit Thailand

May 4, 2011
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Pattaya Walking Street needs to be probably the most busiest region in the entire beach side city and for those of you who have not been here, this is entertainment central! In the course of my trip to Pattaya for the Medical Tourism Blog Contest, my entire every day schedule was fairly a lot packed so by the time I was completed, it could be about 9-10pm. ‘What else can I do about here?’ I asked Patty, my guide and she suggested that I pay a pay a visit to to the well-known walking street. With out hesitation, I was there in a flash and to my delight, it was a photographers heaven, provided you like to shoot live moving subjects and risk obtaining shouted at or chased away. Arriving at the Pattaya Walking Street, the entire length estimates about one kilometer long and is closed off to visitors during the nights. Hoards of Thai police men are noticed moving around to keep the peace whilst literally thousands of...

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Thai food to eat – foods to eat at Thai restaurant

May 3, 2011
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I feel there are plenty of people today that don?t know what to consume once they go to a Thai food restaurant. Before I arrived to Thailand I often ordered the same points more than and more than. If I ate with a person that ordered some thing unique ? I tried it and just about often loved it. Thai foods is so varied, so delicious in all its various types? I won?t lie, Thailand?s food had a good deal to do with what country I chose when I left the USA. I checked out India, Thailand and Viet Nam. Within the end Thailand?s secure environment won me more than. But, I?ve been loving the Thai foods for much more than three many years here. I wondered, is it possible for me, an American to eat Thai food full time? It had been a tough query due to the fact I typically only ate two or 3 points at a Thai restaurant inside the US. Typically I would have...

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thai sea food – Sea food restaurant in Thailand

May 2, 2011
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Thailand is a country that covered by a long shoreline located in south East Asia. That’s why this country can get a lot of benefits from sea foods. Sea food in Thailand can help to people in the local area and also can export to sell in the international market. They take those sea foods to steam, baked, curry, fried, stir, with soup. The way that Thai people prepare sea foods for their meal is quite different from other countries in the world because they like to use lots of herbs and spices which can get from the local farm. Some sea foods are preserved by processing into salted fish. They can do it both in the farm and in the factory and then export to abroad such as United States. There are two ways to breed Ikan bilis fish. First is to catch them from the wild seas and the second is to bred in fish farms. But mostly fresh wild fish are much more expensive and easy...

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Thai street food – guide to eat food on the street in Thailand

April 30, 2011
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Thai street food – guide to eat food on the street in Thailand

Enjoy eating thai street food for a great tour in Thailand. When you come to Thailand you will feel different to some other European countries because of the recipe of eating. Thai street food is the thing that you should not miss when you walk along the road. It’s not a restaurant but a food stall that you can enjoy many kinds of best food in Thailand. For my experience, in many food stalls served so many yummy foods that can attract both local and international tourists. When I travel to the northern of Thailand, Chiang mai province, I felt so surprise because I got a different food tastes and I felt like it so much. You can enjoy your meal of Thai food on the street with the reasonable price, around 30 to 40 baht per person. In Bangkok city, the food is a bit expensive in the luxury restaurants, but you still can find some food stalls on the street and they serve you in a good...

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best food in Thailand – walking street in Thailand

April 18, 2011
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  Here this article i will show you which is the best food in Thailand? And you will get so many ideas too. The itinerant street hawkers of Thailand are an fundamental part in the lives of Thai people. It is a heritage that needs more respects from people. On every market squire, corner, City Street, river-side, rail way platform function like round-the-clock food fairs; with mobile satay vendors heating up the already humid environment with their charcoal braziers; noodle stalls on provisional carts that are charming meals-on-wheels and children hawking pieces of anything editable from sugar cane joints to home-based banana fritters. Less than a century ago, this mode of food vending characterized almost all Asian towns and villages in which people did not go looking for food as It came to them. The sub-culture that evolved around the vendor car has become so fixed; it is not easy to imagine Thailand without it. Not important a variety cooking as such, these foods have evolved mainly from the...

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